Sometimes you just want something different.
Old favorites are great, but with our daily and weekly menu features, there are always new flavors to experience. Something old, something new... everything delicious.
 
 

Valentine's Day for Him and Her

His and Her Valentine Menu Will be available Sat 11th and Tues 14th

For Her

Amuse Bouche
Smokey Gigamoto Oyster, Cucumber Basil Granita

Primi
Dungeness Crab, Avocado, Cucumber, Pea Shoots, Lemon Oil

Insalata
Radicchio, Shaved Fennel & Pears, Fennel Fronds, Goat Cheese, Raspberries

Secondo
Maine Lobster, White Asparagus & Truffle Risotto

Dolce
Vanilla Bean Panna Cotta, Poached Seckel Pear, Candied Fig

~~~


For Him

Amuse Bouche
Smokey Gigamoto Oyster, Cucumber Basil Granita

Primi
Asiago Fonduta, Grilled Calabrese Sausage & Rosemary Bread

Insalata
Grilled Romaine, Creamy Black Pepper Dressing, Crumbled Crater Lake Blue, Crispy Proscuitto, Roasted Tomatoes

Secondo
Painted Hills Ribeye, Horseradish Hollandaise, Poached Egg over Sunchoke, White Asparagus, Fennel & Yukon Hash

Dolce
Chocolate Guinness & Kahlúa Cake, Warm Chocolate Sauce

Includes a Split of Champagne

$44
per Person

Gratuity Not Included
Reservations Recommended:
(503) 944-1090
Click here to reserve online!
*offer not valid with any other promotions or discounts

Special 3-Course Dinner - $28

If there is a symphony event at the Schnitz, the Porto Terra will have a special and unique 3-course dinner available for you to try. You will have your choice between soup or salad, 3 different entrees, and 2 delicious desserts.

This is a wonderful opportunity for not only patrons of the Arlene Schnitzer Concert Hall, but also for anyone else enjoying a night out in downtown Portland. We would love for you to join the Porto Terra in a fabulous dining experience.

It is a great value, whether you decide to join us before your evening entertainment or afterwards, to finish the night.

$28

No discounts/coupons
Reservations: 503-944-1090
Click here to reserve online!

Daily Specials for lunch and dinner!

Executive Chef Burback introduces new specials each and everyday, for both lunch and dinner. 

Each day is unique at the Porto Terra, where a new Ravioli, Pasta, Secondo course, and Pizza are created for you to try. The daily specials are used as a canvas for new tastes and unique concepts, which can vary from personal takes on traditional Italian dishes, to fusions of ethnic, regional, and/or avant-garde food concepts.

Many exciting specials have been popular enough to find their way onto the permanent menu. Everyday is something new, come see what todays exciting new dishes are!

Dinner for Two Special

$10 off any two Porto Terra Dinner Entrées!

Click here to download voucher